To Start
Roasted tomato and red pepper soup
Served with French bread.
Prawn and crab cocktail
Served with a Marie rose sauce and brown bread
Potted Duck Confit
Served with baby leaves and Cumberland sauce
(VE) Homemade wild mushroom and spinach parcel
Served with thyme and onion sauce
For Mains
Traditional Roast Turkey
Served with roast potatoes, sausage & chestnut stuffing, pigs in blankets, roasted parsnips and gravy
(v) Nut Roast
Served with roast potatoes, chestnut stuffing, roasted parsnips, fresh vegetables and gravy
Oven Roasted Salmon
Served with sautéed asparagus & a chilly butter sauce
Slow Cooked Stuffed Belly Pork
Served with a potato cake, red current and port sauce.
(VE) Vegetarian Wellington
Served with a vegetarian Jus
To Finish
Christmas pudding
Served with homemade brandy sauce.
White Chocolate & Bailey’s mousse
Served with a homemade Belgium truffle
Homemade Pear & apple Crumble
Served with custard
After eight cheesecake
Served with a chocolate sauce
Mince Pies & Coffee
