Christmas Menu

To Start


Roasted tomato and red pepper soup

Served with French bread.

Prawn and crab cocktail

Served with a Marie rose sauce and brown bread

Potted Duck Confit

Served with baby leaves and Cumberland sauce

(VE) Homemade wild mushroom and spinach parcel

Served with thyme and onion sauce


For Mains


Traditional Roast Turkey

Served with roast potatoes, sausage & chestnut stuffing, pigs in blankets, roasted parsnips and gravy

(v) Nut Roast

Served with roast potatoes, chestnut stuffing, roasted parsnips, fresh vegetables and gravy

Oven Roasted Salmon

Served with sautéed asparagus & a chilly butter sauce

Slow Cooked Stuffed Belly Pork

Served with a potato cake, red current and port sauce.

(VE) Vegetarian Wellington

Served with a vegetarian Jus



To Finish

Christmas pudding

Served with homemade brandy sauce.

White Chocolate & Bailey’s mousse

Served with a homemade Belgium truffle

Homemade Pear & apple Crumble

Served with custard

After eight cheesecake

Served with a chocolate sauce

Mince Pies & Coffee


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