To Start
(V) Tomato & red Pepper soup
Served with warm crusty bread
Classic Prawn Cocktail
Served with a Marie-Rose Sauce & brown bread & butter (GF available)
Homemade Potted Duck confit
Served with Orange chutney, toasted ciabatta slices and mixed leaves (GF available)
(VE) Homemade wild mushroom & Spinach parcel
Served with a Tomato chutney & Mixed leaves
For Mains
Traditional Roast Turkey
Served with roast potatoes, sausage & chestnut stuffing, pigs in blankets, roasted parsnips,
fresh vegetables and gravy
Cranberry & Lentil bake
Served with roast potatoes, chestnut stuffing, roasted parsnips,
fresh vegetables and gravy (VE, V & GF available)
Oven Roasted Salmon
served with new potatoes, sautéed asparagus & a Lemon & Chilli Butter
Apple & chestnut stuffed belly pork
Served with creamy mash potatoes & redcurrant & port jus, with fresh vegetables
Chargrilled Sirloin steak (£2.00 supplement)
Served with Grilled tomato Mushrooms & a peppercorn sauce & Homemade chips
To Finish
Traditional Christmas Pudding
Served with rich brandy sauce
White chocolate & Bailey’s Mousse
Served with a homemade Belgium truffle
Homemade sticky toffee pear pudding (v)
Served vegan vanilla ice cream
Chocolate orange cheesecake
Served with vanilla pod ice-cream
Cheeseboard
Mince Pies & Coffee
