Christmas Menu

To Start


(V) Tomato & red Pepper soup
Served with warm crusty bread

Classic Prawn Cocktail
Served with a Marie-Rose Sauce & brown bread & butter (GF available)

Homemade Potted Duck confit
Served with Orange chutney, toasted ciabatta slices and mixed leaves (GF available)

(VE) Homemade wild mushroom & Spinach parcel
Served with a Tomato chutney & Mixed leaves



For Mains


Traditional Roast Turkey
Served with roast potatoes, sausage & chestnut stuffing, pigs in blankets, roasted parsnips,
fresh vegetables and gravy

Cranberry & Lentil bake
Served with roast potatoes, chestnut stuffing, roasted parsnips,
fresh vegetables and gravy (VE, V & GF available)

Oven Roasted Salmon
served with new potatoes, sautéed asparagus & a Lemon & Chilli Butter

Apple & chestnut stuffed belly pork
Served with creamy mash potatoes & redcurrant & port jus, with fresh vegetables

Chargrilled Sirloin steak (£2.00 supplement)
Served with Grilled tomato Mushrooms & a peppercorn sauce & Homemade chips



To Finish

Traditional Christmas Pudding
Served with rich brandy sauce

White chocolate & Bailey’s Mousse
Served with a homemade Belgium truffle

Homemade sticky toffee pear pudding (v)
Served vegan vanilla ice cream

Chocolate orange cheesecake
Served with vanilla pod ice-cream


Mince Pies & Coffee


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