Deep Fried Mushroom Arancini
with parmesan cream & tarragon oil
Hummus & Flat Bread
Roasted chickpeas pureed until creamy, served with warm flatbread and herb oil
Chicken Wings
Slow cooked buffalo wings with blue cheese sauce
Homemade Scotch Egg
served on dressed salad
Vegan Buffalo Wings
Served with hot buffalo sauce and celery sticks
Sandwiches
Tomato, Mozzarella & Pesto (V)
Open Ciabatta topped with homemade pesto, mozzarella and pesto
Prawn Roll
Garlic and herb prawns served in a brioche roll with crispy onions.
B.L.T.
Crispy streaky bacon, beef tomato and baby gem served on a fresh baguette.
Club Sandwich
Brined chicken breast, egg mayo, crispy bacon and salad
Stone Baked Pizzas
Margherita
topped with homemade passata & mozzarella (V)
Pepperoni
with the option to add jalapenos
Caramelized Onion & Goats Cheese
Hawaiian
with prosciutto ham and pineapple chunks
