Starters

Soup Of The Day

£6.00

with warm rustic French bread (V)

Mushrooms On Toast

£7.50

Wild mushrooms on brioche with a creamy garlic and tarragon sauce.  

Gravlax

£8.00

Home cured salmon topped with fresh dill and lemon, served with horseradish cream.

Pork Croquette

£7.50

Slow cooked pork belly rolled in breadcrumbs and deep fried. Served with crackling and caramelised apple sauce.

Garlic Flat Bread

£4.50

Stone baked to perfection

Caesar Salad (starter)

£6.50

Chicken and bacon served on a light baby gem salad with parmesan croutons

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