New Years Eve Menu

To Start


(V) Parsnip & Apple Soup
Served with warm crust bread

Avocado & Smoked salmon insular
Served with Lemon & Focaccia bread

Baked potato skins
Stuffed with smoked bacon & mozzarella cheese with a sweet chilli sauce

Port & Liver pate
Served with mixed leaves, red onion chutney and ciabatta slices



For Mains


 Oven baked sea bass fillet
Served with New potatoes and a Thai style chilli sauce and salad

(V) Lentil& Spinach wellington
Served with a white wine mushroom cream sauce,
fresh vegetables and new potatoes

Oven Roasted chicken breast
Served with a red pesto cream sauce, new potatoes and fresh vegetables

Pan fried Pork loin steak
Served with smoked garlic, infused creamed potatoes and stilton sauce and fresh vegetables



To Finish

Chocolate & Hazelnut tort
Served with crème Anglaise sauce & pistachio ice cream

Homemade profiteroles
Filled with Chantilly cream & a butterscotch sauce

Homemade Spiced Rhubarb & apple crumble
Served with custard or ice cream

Vegan chocolate brownie
Served with fresh raspberries and vegan vanilla ice cream


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