To Start
(V) Parsnip & Apple Soup
Served with warm crust bread
Avocado & Smoked salmon insular
Served with Lemon & Focaccia bread
Baked potato skins
Stuffed with smoked bacon & mozzarella cheese with a sweet chilli sauce
Port & Liver pate
Served with mixed leaves, red onion chutney and ciabatta slices
For Mains
Oven baked sea bass fillet
Served with New potatoes and a Thai style chilli sauce and salad
(V) Lentil& Spinach wellington
Served with a white wine mushroom cream sauce,
fresh vegetables and new potatoes
Oven Roasted chicken breast
Served with a red pesto cream sauce, new potatoes and fresh vegetables
Pan fried Pork loin steak
Served with smoked garlic, infused creamed potatoes and stilton sauce and fresh vegetables
To Finish
Chocolate & Hazelnut tort
Served with crème Anglaise sauce & pistachio ice cream
Homemade profiteroles
Filled with Chantilly cream & a butterscotch sauce
Homemade Spiced Rhubarb & apple crumble
Served with custard or ice cream
Vegan chocolate brownie
Served with fresh raspberries and vegan vanilla ice cream
